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Corn Casserole

Recipe

Side Dish
Corn Casserole

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 can(s) cream-style corn
    		1 can(s) whole kernel corn, undrained
    		1 c. cubed Velveeta cheese
    		2 tsp. minced dried onion, optional
    		½ c. butter, melted
    		1 c. uncooked macaroni

    Directions

    1. Mix all ingredients together.
    2. Place in a greased 2-quart casserole dish.
    3. Bake at 350 degrees for 30 minutes covered and then 30 minutes uncovered, or cook in crockpot until done.

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