Recipe
Side Dish
Favorite Zucchini Casserole
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 26 Hy-Vee reduced-fat snack crackers, crushed | ||
| 2 c. cubed zucchini | ||
| ¼ c. cubed Hy-Vee Smooth N Cheesy Loaf | ||
| ⅓ c. Hy-Vee 2% milk | ||
| 1 tsp. chopped onion | ||
| ¼ tsp. Hy-Vee salt | ||
| ⅛ tsp. pepper | ||
| 2 tbsp. Hy-Vee butter, melted |
Directions
- Reserve 1/4 cup crushed crackers.
- Combine the remaining crackers, zucchini, cheese, milk, onion, salt and pepper. Transfer to a greased 2-quart casserole dish.
- Combine reserved crackers and butter, sprinkle on top.
- Cover and bake at 350 for one hour.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 15mg
- Sodium: 410mg
- Total Carbohydrates: 12g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 8%
Recipe Source:
Hy-Vee Reduced Fat Snack Crackers.