Recipe
Side Dish
Broccoli and Cheese Casserole
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) pkg frozen broccoli | ||
| 1 c. cooked rice | ||
| 1 c. condensed cream of chicken soup | ||
| ½ c. 2% milk | ||
| 1 (8 oz) jar Cheez Whiz | ||
| ½ c. margarine, melted | ||
| Durkee onion rings |
Directions
- Preheat oven to 350 degrees.
- Cook broccoli according to package directions. Drain.
- Combine broccoli, rice, soup, milk, Cheez Whiz and margarine and pour into a casserole dish.
- Bake for 40 minutes.
- Top with onion rings. Bake an additional 5 minutes.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 35mg
- Sodium: 900mg
- Total Carbohydrates: 17g
- Protein: 7g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 35%
0%
Iron 6%
0%
Calcium 15%