Slow Cooker Corn Casserole

Recipe

Side Dish
Slow Cooker Corn Casserole

Primary Media

Slow cooker filled with corn casserole

User Rating

3.27 out of 5 stars
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110 ratings

Recipe Data

10
Servings
10min
Prep
3hr40min
Total

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Description

As a side dish, creamy corn casserole really goes with everything. But for convenience's sake, you can top this off with shredded rotisserie chicken or pulled pork and make a meal out of it.

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
4 oz. Hy-Vee cream cheese, softened
2 tbsp. Hy-Vee granulated sugar
2 tbsp. Hy-Vee butter, melted
1 Hy-Vee large egg
2 tsp. chopped fresh thyme leaves or 1/2 teaspoon Hy-Vee dried thyme
½ tsp. Hy-Vee salt
Dash Hy-Vee ground black pepper
¾ c. Hy-Vee corn muffin mix
⅓ c. Hy-Vee skim milk
1 package(s) (16 oz.) Hy-Vee Select frozen premium super sweet cut corn, thawed

Things To Grab

    Directions

    1. In a large bowl, stir together cream cheese, sugar, butter, eggs, thyme, salt and pepper.
    2. Stir in corn muffin mix, milk and corn.
    3. Transfer to a lightly greased 1- to 1-1/2-quart slow cooker. Cover and cook on HIGH for 3-1/2 hours.
    4. Uncover and cook 1/2 hour more or until liquid around edges is evaporated and center is almost set.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 35mg
    • Sodium: 270mg
    • Total Carbohydrates: 22g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Holiday 2011.