Slow-Cooker Corn Casserole

Recipe

Side Dish
Slow-Cooker Corn Casserole

Primary Media

Slow cooker filled with corn casserole

User Rating

3.18 out of 5 stars
Rate it:
85 ratings

Recipe Data

10
Servings
10min
Prep
3hr40min
Total

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Description

As a side dish, creamy corn casserole really goes with everything. But for convenience sake, you can top this off with shredded rotisserie chicken or pulled pork and make a meal out of it. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
4 oz.Hy-Vee cream cheese, softened
2 tbsp.Hy-Vee granulated sugar
2 tbsp.Hy-Vee butter, melted
1Hy-Vee large egg
2 tsp.chopped fresh thyme leaves or 1/2 tsp Hy-Vee dried thyme
½ tsp.Hy-Vee salt
Dash Hy-Vee ground black pepper
¾ c.Hy-Vee corn muffin mix
c.Hy-Vee skim milk
1(16 ounce) package Hy-Vee Select frozen premium super sweet cut corn, thawed

Directions

  1. In a large bowl, stir together cream cheese, sugar, butter, eggs, thyme, salt and pepper.
  2. Stir in corn muffin mix, milk and corn.
  3. Transfer to a lightly greased 1- to 1-1/2-quart slow cooker. Cover and cook on HIGH for 3-1/2 hours.
  4. Uncover and cook 1/2 hour more or until liquid around edges is evaporated and center is almost set.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 35mg
  • Sodium: 270mg
  • Total Carbohydrates: 22g
  • Protein: 4g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Holiday 2011.