Recipe
Author
Hy-Vee Test Kitchen
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Description
As a side dish, creamy corn casserole really goes with everything. But for convenience's sake, you can top this off with shredded rotisserie chicken or pulled pork and make a meal out of it.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. Hy-Vee cream cheese, softened | ||
| 2 tbsp. Hy-Vee granulated sugar | ||
| 2 tbsp. Hy-Vee butter, melted | ||
| 1 Hy-Vee large egg | ||
| 2 tsp. chopped fresh thyme leaves or 1/2 teaspoon Hy-Vee dried thyme | ||
| ½ tsp. Hy-Vee salt | ||
| Dash Hy-Vee ground black pepper | ||
| ¾ c. Hy-Vee corn muffin mix | ||
| ⅓ c. Hy-Vee skim milk | ||
| 1 package(s) (16 oz.) Hy-Vee Select frozen premium super sweet cut corn, thawed |
Things To Grab
Directions
- In a large bowl, stir together cream cheese, sugar, butter, eggs, thyme, salt and pepper.
- Stir in corn muffin mix, milk and corn.
- Transfer to a lightly greased 1- to 1-1/2-quart slow cooker. Cover and cook on HIGH for 3-1/2 hours.
- Uncover and cook 1/2 hour more or until liquid around edges is evaporated and center is almost set.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 35mg
- Sodium: 270mg
- Total Carbohydrates: 22g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Holiday 2011.