Microwave Macaroni and Corn Casserole

Recipe

Side Dish
Microwave Macaroni and Corn Casserole

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User Rating

5 out of 5 stars
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3 ratings

Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 c.uncooked Hy-Vee elbow macaroni
1(15 oz) can Hy-Vee whole kernel corn, drained
1(15 oz) can Hy-Vee cream-style corn
1 c.cubed Hy-Vee smooth 'n cheesy cheese spread
1 c.Hy-Vee 2% milk
¼ c.Hy-Vee butter

Directions

  1. Combine macaroni, whole kernel corn, cream-style corn, cheese spread, milk and butter in a large microwave-safe bowl.
  2. Microwave on HIGH, uncovered, for 15 minutes. Stir every 5 minutes.

Nutrition facts

Servings

190 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 480mg
  • Total Carbohydrates: 28g
  • Protein: 8g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 8%
0%
Iron 4%
0%
Calcium 15%