Recipe
Side Dish
Microwave Macaroni and Corn Casserole
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. uncooked Hy-Vee elbow macaroni | ||
| 1 (15 oz) can Hy-Vee whole kernel corn, drained | ||
| 1 (15 oz) can Hy-Vee cream-style corn | ||
| 1 c. cubed Hy-Vee smooth 'n cheesy cheese spread | ||
| 1 c. Hy-Vee 2% milk | ||
| ¼ c. Hy-Vee butter |
Directions
- Combine macaroni, whole kernel corn, cream-style corn, cheese spread, milk and butter in a large microwave-safe bowl.
- Microwave on HIGH, uncovered, for 15 minutes. Stir every 5 minutes.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 480mg
- Total Carbohydrates: 28g
- Protein: 8g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 8%
0%
Iron 4%
0%
Calcium 15%