Scalloped Potatoes and Ham
Scalloped potatoes can be a family-friendly meal, just add ham.
Servings and Ingredients
|½ c. yellow onion, chopped|
|2 clove(s) garlic, minced|
|4 tbsp. Hy-Vee unsalted butter|
|4 tbsp. Hy-Vee all-purpose flour|
|Hy-Vee salt, to taste|
|Hy-Vee ground black pepper, to taste|
|2 ½ c. Hy-Vee skim milk|
|2 lbs. potatoes, peeled, about 6 medium|
|1 lbs. fully cooked ham, cubed|
Things To Grab
- Small saucepan
- 9x13-inch baking dish
- Hy-Vee nonstick cooking spray
- Aluminum foil
- Preheat oven to 350 degrees.
- For sauce, sauté onion and garlic in butter in a small saucepan over medium heat until tender. Whisk in flour, salt and pepper. Add milk and cook and stir until thickened and bubbly.
Thinly slice potatoes. Place half the potatoes in a lightly greased 9x13-inch baking dish. Top with half the cubed ham and sauce. Repeat with potato, ham and sauce layers.
- Bake, covered, for 40 minutes. Uncover and continue to bake 20 to 25 minutes or until potatoes are tender and golden.
190 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 35mg
- Sodium: 530mg
- Total Carbohydrates: 21g
- Protein: 10g
Vitamin A 4%
Vitamin C 10%
Hy-Vee Seasons Comfort Foods Cookbook.