Scalloped Potatoes and Ham (1)

Recipe

Side Dish
Scalloped Potatoes and Ham

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Casserole dish filled with scalloped potatoes, cubed ham, cream sauce and garnished with green onion

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5 out of 5 stars
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1 ratings

Recipe Data

12
Servings
10min
Prep
1hr30min
Total

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    Description

    Scalloped potatoes can be a family-friendly meal, just add ham.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ½ c.yellow onion, chopped
    2 clove(s)garlic, minced
    4 tbsp.Hy-Vee unsalted butter
    4 tbsp.Hy-Vee all-purpose flour
    Hy-Vee salt, to taste
    Hy-Vee ground black pepper, to taste
    2 ½ c.Hy-Vee skim milk
    2 lbs.potatoes, peeled, about 6 medium
    1 lbs.fully cooked ham, cubed

    Things To Grab

    • Small saucepan
    • Whisk
    • 9x13-inch baking dish
    • Hy-Vee nonstick cooking spray
    • Aluminum foil

    Directions

    1. Preheat oven to 350 degrees.
    2. For sauce, sauté onion and garlic in butter in a small saucepan over medium heat until tender. Whisk in flour, salt and pepper. Add milk and cook and stir until thickened and bubbly.
    3. Thinly slice potatoes. Place half the potatoes in a lightly greased 9x13-inch baking dish. Top with half the cubed ham and sauce. Repeat with potato, ham and sauce layers.

    4. Bake, covered, for 40 minutes. Uncover and continue to bake 20 to 25 minutes or until potatoes are tender and golden.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 530mg
    • Total Carbohydrates: 21g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 10%
    0%
    Iron 4%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Comfort Foods Cookbook.