Scalloped Potatoes and Ham Dinner

Recipe

Scalloped Potatoes and Ham Dinner

Primary Media

Sliced potatoes topped with chopped ham and onions

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3.53 out of 5 stars
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19 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 c.Hy-Vee skim milk
    1(10.5 oz) can Hy-Vee healthy recipe cream of mushroom soup
    6medium Hy-Vee russet potatoes (about 3-1/2 lb), peeled and cubed
    ½ c.chopped onion
    2 c.cubed, cooked ham

    Directions

    1. Preheat oven to 350 degrees.
    2. Whisk together milk and cream of mushroom soup in a large bowl. Stir in potatoes, onion and ham. Pour into a greased 9-by-13-inch baking dish.
    3. Bake uncovered for 1 hour and 15 minutes, or until potatoes are tender.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 20mg
    • Sodium: 530mg
    • Total Carbohydrates: 47g
    • Protein: 11g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 25%
    0%
    Iron 4%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee weekly ad from the week of November 17, 2010.