Preheat oven to 375 degrees. Spray a 3-quart shallow baking dish with nonstick cooking spray; set aside.
Servings and Ingredients
|1 (10-oz.) can Campbell's condensed cream of mushroom soup|
|1 (10-oz.) can Campbell's chicken gravy|
|1 c. Hy-Vee 2% reduced-fat milk|
|6 medium potatoes, peeled and thinly sliced|
|1 small onion|
Things To Grab
- 3-quart shallow baking dish
- Hy-Vee nonstick cooking spray
- Small bowl
- Aluminum foil
In a small bowl, stir together soup, gravy, and milk. Layer half of the sliced potatoes, onion, ham, and soup mixture in the baking dish. Repeat layers; cover baking dish with aluminum foil.
Bake for 40 minutes. Uncover dish, and continue baking for additional 25 minutes, topping potatoes with cheese for the last 5 minutes of baking. Bake until the potatoes are tender and the cheese has melted. Remove from oven and let stand 10 minutes before serving.
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5g
- Sodium: 580mg
- Total Carbohydrates: 32g
- Protein: 5g
From the week of November 15, 2017