Creamy Scalloped Potatoes

Recipe

Side Dish
Creamy Scalloped Potatoes

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Creamy Scalloped Potatoes

User Rating

2 out of 5 stars
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12 ratings

Recipe Data

6
Servings
10min
Prep
1hr15min
Total

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    Description

    It's hard to turn down a serving of creamy scalloped potatoes. That's what makes this a great go-to side or potluck dish.

    Watch it being made by a first-timer on I Think I Burnt the Water at HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(10-oz.) can Campbell's condensed cream of mushroom soup
    1(10-oz.) can Campbell's chicken gravy
    1 c.Hy-Vee 2% reduced-fat milk
    6medium potatoes, peeled and thinly sliced
    1small onion

    Things To Grab

    • 3-quart shallow baking dish
    • Hy-Vee nonstick cooking spray
    • Small bowl
    • Aluminum foil

    Directions

    1. Preheat oven to 375 degrees. Spray a 3-quart shallow baking dish with nonstick cooking spray; set aside. 

    2. In a small bowl, stir together soup, gravy, and milk. Layer half of the sliced potatoes, onion, ham, and soup mixture in the baking dish. Repeat layers; cover baking dish with aluminum foil. 

    3. Bake for 40 minutes. Uncover dish, and continue baking for additional 25 minutes, topping potatoes with cheese for the last 5 minutes of baking. Bake until the potatoes are tender and the cheese has melted. Remove from oven and let stand 10 minutes before serving.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 5g
    • Sodium: 580mg
    • Total Carbohydrates: 32g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 440%
    0%
    Vitamin C 40%
    0%
    Iron 4%
    0%
    Calcium 10%

    Recipe Source:

    From the week of November 15, 2017