Preheat oven to 450 degrees. Spray a 2 quart shallow baking dish with nonstick spray.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Cheesy potatoes are one of our love languages. Especially when it uses up leftovers! Try this recipe with Honey-Glazed Ham.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (4.7-oz.) pkg. Hy-Vee real russet au gratin potatoes | ||
| 2 c. boiling water | ||
| ½ c. Hy-Vee 2% reduced-fat milk | ||
| 2 tbsp. Hy-Vee salted butter | ||
| 1 ½ c. Easy Honey-Glazed Ham | ||
| Fresh chives, for garnish |
Things To Grab
- Hy-Vee nonstick cooking spray
- 2 quart shallow baking dish
Directions
Stir together potatoes, sauce mix, boiling water, milk, and butter in prepared dish. Stir in ham.
Bake, uncovered, for 25 to 28 minutes or until potatoes are tender. Let stand for 5 minutes before serving. Garnish with chives, if desired.
Nutrition facts
Servings
321 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 65mg
- Sodium: 1405mg
- Total Carbohydrates: 28g
- Protein: 20g
Daily Values
0%
Iron 8%
0%
Calcium 7%
0%
Vitamin D 1%
0%
Potassium 5%