Easy Honey-Glazed Ham

Recipe

Main Dish
Easy Honey-Glazed Ham

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Recipe Data

24
Servings
30min
Prep
2hr45min
Total

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    Description

    Meal prepping has never been so simple! Use this Easy Honey-Glazed Ham recipe as a base for many weeknight meal wins such as our Cheesy Ham N' Pepper Omelets, Barbecue Ham Pizza or Au Gratin Potatoes with Ham.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    ½ c. Hy-Vee brown sugar, packed
    ¼ c. fresh orange juice
    ¼ c. Hy-Vee honey
    1 tbsp. Hy-Vee Dijon mustard
    1 (8-1/2-to-10-lbs.) bone-in cooked ham

    Things To Grab

    • Small saucepan
    • Whisk
    • Shallow roasting pan
    • Silicone pastry brush
    • Meat thermometer
    • Aluminum foil
    • Serving platter

    Directions

    1. Preheat oven to 325 degrees. For glaze, combine brown sugar, orange juice, honey, and Dijon mustard in a small saucepan. Bring to a boil, stirring constantly. reduce heat to medium; cook 2 minutes, stirring frequently. Score ham with a sharp knife to make diagonal cuts through the fat in a diamond pattern, about 1/4-inch deep. Place ham on its side in a shallow roasting pan. Brush ham with about 1/4 of glaze. Set aside remaining glaze. Roast 2-1/4-to-2-1/2 hours or until ham reaches 145 degrees. Brush with remaining glaze twice during the last 30 minutes of roasting. Remove from oven. Cover with foil; let rest 15 minutes before serving. To serve, transfer ham to a serving platter.

    Nutrition facts

    Servings

    339 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 124mg
    • Sodium: 1460mg
    • Total Carbohydrates: 8g
    • Protein: 42g

    Daily Values

    0%
    Iron 14%
    0%
    Calcium 13%
    0%
    Vitamin D 15%
    0%
    Potassium 14%