Cook gnocchi according to pkg. directions. Drain and set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This simple dish features potato gnocchi, smoky ham and fresh spinach blanketed with a velvety Alfredo sauce.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) pkg. Gustare Vita original potato gnocchi | ||
| 1 (12.5-oz.) jar Gustare Vita four cheese Alfredo sauce | ||
| 1 (8-oz.) pkg. Hy-Vee diced cooked ham | ||
| 1 c. tightly packed spinach | ||
| 2 tsp. chopped fresh rosemary | ||
| ¼ c. Hy-Vee 100% real grated Parmesan cheese, plus additional for garnish |
Things To Grab
- 10-in. cast-iron skillet
Directions
Place oven rack 4 in. from heat. Preheat broiler to HIGH.
Heat a 10-in. cast iron skillet over medium heat. Add Alfredo sauce, ham, spinach and rosemary to skillet. Cook for 2 to 3 minutes or until heated through, stirring frequently. Remove from heat; stir in cooked gnocchi. Sprinkle with 1/4 cup cheese.
Broil for 3 to 5 minutes or until cheese is golden brown. Serve with additional cheese, if desired.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 65mg
- Sodium: 1580mg
- Total Carbohydrates: 47g
- Protein: 19g
Daily Values
0%
Iron 6%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 6%