Fingerling and Sweet Potato Au Gratin


Side Dish
Fingerling and Sweet Potato Au Gratin

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Combine all your favorite potatoes in this colorful and hearty au gratin.

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Servings and Ingredients

Serves 6
3 tbsp. Hy-Vee salted butter, divided
2 c. Hy-Vee heavy whipping cream
3 tbsp. fresh sage, finely chopped
2 tbsp. fresh thyme leaves, plus additional for garnish
1 tbsp. refrigerated garlic paste
2 large sweet potatoes, peeled and sliced 1/8-inch-thick
1 tsp. kosher salt, divided
½ tsp. cracked black pepper, divided
1 c. shredded Havarti cheese
2 lbs. fingerling potato medley, sliced 1/8-inch thick

Things To Grab

  • Medium saucepan
  • Whisk
  • 2-quart round baking pan


  1. Preheat oven to 400 degrees. Melt 2 tablespoons butter in a medium saucepan. Stir in cream, sage, 2 tablespoons thyme, and garlic paste. Simmer 3 minutes. Remove from heat.

  2. Grease a 2-quart round baking dish with remaining 1 tablespoon butter. Cover bottom of dish with 2 or 3 layers of overlapping sweet potato slices. Sprinkle with 1/2 teaspoon salt, 1/4 teaspoon pepper; top with Havarti cheese.

  3. Arrange fingerling potatoes, standing upright, in a spiral pattern on top of cheese. Sprinkle with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. pour cream mixture evenly over potatoes.

  4. Bake 45 to 50 minutes or until potatoes are tender. Let stand 15 minutes. Garnish with thyme sprigs, if desired.

Nutrition facts


300 Calories per serving

Amounts Per Serving

  • Total Fat: 21g
  • Cholesterol: 60mg
  • Sodium: 380mg
  • Total Carbohydrates: 21g
  • Protein: 5g

Recipe Source:

Hy-Vee Seasons November 2021