Preheat oven to 400 degrees. Melt 2 tablespoons butter in a medium saucepan. Stir in cream, sage, 2 tablespoons thyme, and garlic paste. Simmer 3 minutes. Remove from heat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Combine all your favorite potatoes in this colorful and hearty au gratin.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee salted butter, divided | ||
| 2 c. Hy-Vee heavy whipping cream | ||
| 3 tbsp. fresh sage, finely chopped | ||
| 2 tbsp. fresh thyme leaves, plus additional for garnish | ||
| 1 tbsp. refrigerated garlic paste | ||
| 2 large sweet potatoes, peeled and sliced 1/8-inch-thick | ||
| 1 tsp. kosher salt, divided | ||
| ½ tsp. cracked black pepper, divided | ||
| 1 c. shredded Havarti cheese | ||
| 2 lbs. fingerling potato medley, sliced 1/8-inch thick |
Things To Grab
- Medium saucepan
- Whisk
- 2-quart round baking pan
Directions
Grease a 2-quart round baking dish with remaining 1 tablespoon butter. Cover bottom of dish with 2 or 3 layers of overlapping sweet potato slices. Sprinkle with 1/2 teaspoon salt, 1/4 teaspoon pepper; top with Havarti cheese.
Arrange fingerling potatoes, standing upright, in a spiral pattern on top of cheese. Sprinkle with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. pour cream mixture evenly over potatoes.
Bake 45 to 50 minutes or until potatoes are tender. Let stand 15 minutes. Garnish with thyme sprigs, if desired.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 60mg
- Sodium: 380mg
- Total Carbohydrates: 21g
- Protein: 5g
Recipe Source:
Hy-Vee Seasons November 2021