Recipe
Side Dish
Creamy Carrots au Gratin
Primary Media
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
1 (16 oz) package Hy-Vee baby carrots | ||
1 ½ c. Hy-Vee nonfat milk | ||
2 tbsp. Hy-Vee flour | ||
Hy-Vee salt and Hy-Vee pepper, to taste | ||
1 c. Hy-Vee shredded 2% cheddar cheese | ||
¼ c. Hy-Vee seasoned bread crumbs | ||
2 tbsp. Hy-Vee butter, melted |
Directions
- Preheat oven to 350 degrees. Place carrots in a medium saucepan. Add enough water to cover. Bring to a boil; cover. Simmer 10 minutes or until crisp-tender.
- In small saucepan, whisk together milk and flour. Season with salt and pepper. Bring to a boil, stirring constantly. Remove from heat. Stir in cheese and carrots. Transfer to a greased oven-safe serving dish.
- Stir together bread crumbs and butter. Sprinkle over carrots. Bake 5 to 10 minutes or until bread crumbs are golden brown.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 35mg
- Sodium: 510mg
- Total Carbohydrates: 26g
- Protein: 13g
Daily Values
0%
Vitamin A 350%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 35%