Creamy Carrots au Gratin

Recipe

Side Dish
Creamy Carrots au Gratin

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(16 oz) package Hy-Vee baby carrots
    1 ½ c.Hy-Vee nonfat milk
    2 tbsp.Hy-Vee flour
    Hy-Vee salt and Hy-Vee pepper, to taste
    1 c.Hy-Vee shredded 2% cheddar cheese
    ¼ c.Hy-Vee seasoned bread crumbs
    2 tbsp.Hy-Vee butter, melted

    Directions

    1. Preheat oven to 350 degrees. Place carrots in a medium saucepan. Add enough water to cover. Bring to a boil; cover. Simmer 10 minutes or until crisp-tender.
    2. In small saucepan, whisk together milk and flour. Season with salt and pepper. Bring to a boil, stirring constantly. Remove from heat. Stir in cheese and carrots. Transfer to a greased oven-safe serving dish.
    3. Stir together bread crumbs and butter. Sprinkle over carrots. Bake 5 to 10 minutes or until bread crumbs are golden brown.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 35mg
    • Sodium: 510mg
    • Total Carbohydrates: 26g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 350%
    0%
    Vitamin C 15%
    0%
    Iron 4%
    0%
    Calcium 35%