Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (10.75 oz each) cans condensed 98%-fat-free broccoli cheese soup | ||
| 1 c. Hy-Vee skim milk | ||
| 5 medium russet potatoes, peeled and sliced | ||
| ½ lbs. diced ham, divided |
Directions
- Stir soup and milk until combined; set aside.
- Place half of sliced potatoes in a greased slow-cooker. Top with 1/4 pound ham and half of soup mixture.
- Top with remaining potatoes, ham and soup mixture.
- Cover and cook on HIGH for 4 hours.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 15mg
- Sodium: 660mg
- Total Carbohydrates: 38g
- Protein: 9g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 6%