Servings and Ingredients
|2||(10.75 oz each) cans condensed 98%-fat-free broccoli cheese soup|
|1 c.||Hy-Vee skim milk|
|5||medium russet potatoes, peeled and sliced|
|½ lbs.||diced ham, divided|
- Stir soup and milk until combined; set aside.
- Place half of sliced potatoes in a greased slow-cooker. Top with 1/4 pound ham and half of soup mixture.
- Top with remaining potatoes, ham and soup mixture.
- Cover and cook on HIGH for 4 hours.
200 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 15mg
- Sodium: 660mg
- Total Carbohydrates: 38g
- Protein: 9g
Vitamin A 15%
Vitamin C 20%