Broccoli-Cheese Scalloped Potatoes and Ham

Recipe

Broccoli-Cheese Scalloped Potatoes and Ham

Primary Media

User Rating

1.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

10
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    2(10.75 oz each) cans condensed 98%-fat-free broccoli cheese soup
    1 c.Hy-Vee skim milk
    5medium russet potatoes, peeled and sliced
    ½ lbs.diced ham, divided

    Directions

    1. Stir soup and milk until combined; set aside.
    2. Place half of sliced potatoes in a greased slow-cooker. Top with 1/4 pound ham and half of soup mixture.
    3. Top with remaining potatoes, ham and soup mixture.
    4. Cover and cook on HIGH for 4 hours.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 15mg
    • Sodium: 660mg
    • Total Carbohydrates: 38g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 20%
    0%
    Iron 2%
    0%
    Calcium 6%