Sauteed Corn, Peppers and Sausage

Recipe

Side Dish
Sauteed Corn, Peppers and Sausage

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3 out of 5 stars
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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2Johnsonville fresh Italian sausages
    1(16 oz) pkg Hy-Vee cut golden corn, thawed
    1large red bell pepper, seeded, chopped
    2 tsp.Hy-Vee Select red wine vinegar
    1 tbsp.chopped fresh parsley
    Hy-Vee salt and Hy-Vee pepper, to taste

    Directions

    1. Heat a large nonstick skillet over medium-high heat.
    2. Cut each Italian sausage in half lengthwise. Cut each half into 1/4-inch pieces. Add to hot skillet and cook until sausage is no longer pink, about 5 minutes. Remove from skillet. Drain on plate lined with paper towels.
    3. Wipe most of the grease out of the skillet. Add corn and red bell peppers to the skillet. Cook and stir an additional 2 minutes or until vegetables are slightly softened.
    4. Toss together sausage, vegetables, red wine vinegar and chopped parsley. Season to taste with salt and pepper.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 140mg
    • Total Carbohydrates: 9g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 35%
    0%
    Iron 2%
    0%
    Calcium 0%