Spanish Stuffed Peppers

Recipe

Side Dish
Spanish Stuffed Peppers

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3.75 out of 5 stars
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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4large green peppers
    ½ c.water
    1(15 oz) can Hy-Vee Spanish rice
    1(15 oz) can Hy-Vee black beans, drained and rinsed
    1 ¼ c.Hy-Vee shredded cheddar cheese, divided
    ¼ c.Hy-Vee salsa, divided

    Directions

    1. Preheat oven to 325 degrees.
    2. Cut off tops of peppers. Remove seeds and membranes. Place in an 8-by-8-inch baking pan filled with 1/2 cup water.
    3. In a medium bowl, stir together rice, beans and cheese. Fill peppers generously with rice mixture. Top each with 1 tablespoon salsa.
    4. Cover with foil and bake 45 minutes.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 30mg
    • Sodium: 1240mg
    • Total Carbohydrates: 41g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 250%
    0%
    Iron 15%
    0%
    Calcium 25%