Cheesy Corn Casserole

Recipe

Side Dish
Cheesy Corn Casserole

Primary Media

Casserole dish of cheesy corn casserole topped with corn, peppadew peppers and green onion

User Rating

3.06 out of 5 stars
Rate it:
95 ratings

Recipe Data

9
Servings

Author

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Servings and Ingredients

Ingredients
Serves 9
QuantityIngredientAdd
1 (8.5 oz) box Hy-Vee corn muffin mix
1 (16 oz) bag Hy-Vee frozen cut golden corn
11 (15 oz) can Hy-Vee creamed corn
¼ c.diced Peppadew peppers
1Hy-Vee large egg, beaten
1 c.Hy-Vee sour cream
½ c.Hy-Vee butter, melted
¾ c.Hy-Vee shredded cheddar cheese
Additional corn, Peppadew peppers and sliced green onions, for garnish

Directions

  1. Preheat oven to 350 degrees. Spray an 8-inch-square casserole dish with non-stick cooking spray.
  2. In a large bowl, combine muffin mix, frozen corn, creamed corn, Peppadew peppers, egg, sour cream, butter and cheese. Pour into prepared dish.
  3. Bake, uncovered, until top is browned, 55 to 60 minutes.
  4. Garnish with corn kernels, Peppadew peppers and sliced green onions, if desired.

Nutrition facts

Servings

390 Calories per serving

Amounts Per Serving

  • Total Fat: 23g
  • Cholesterol: 75mg
  • Sodium: 420mg
  • Total Carbohydrates: 37g
  • Protein: 8g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 15%

Recipe Source:

Hy-Vee weekly ad from the week of November 16, 2016