Roasted Brussel Sprouts with Bacon & Blue Cheese | Hy-Vee

Recipe

Side Dish
Bacon and Blue Roasted Brussels Sprouts

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Recipe Data

6
Servings
15min
Prep
45min
Total

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    Description

    You’ll love Brussels sprouts once you try this bacon and blue cheese recipe.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs. Brussels sprouts, trimmed and halved
    4 slice(s) Hy-Vee sweet smoked bacon, chopped
    2 tbsp. Gustare Vita olive oil
    ½ tsp. Hy-Vee salt
    ½ tsp. Hy-Vee ground black pepper
    ¼ c. Hy-Vee blue cheese crumbles
    1 tbsp. Hy-Vee honey

    Things To Grab

    • Large rimmed baking pan
    • Aluminum foil
    • Hy-Vee nonstick cooking spray
    • Medium bowl
    • Serving bowl

    Directions

    1. Preheat oven to 400 degrees. Line large rimmed baking pan with foil. Spray with nonstick spray; set aside. 

    2. Toss Brussels sprouts, bacon, olive oil, salt, and pepper in medium bowl until evenly coated. Spread on prepared pan. 

    3. Roast for 20 to 30 minutes or until tender. Transfer to serving bowl. Sprinkle with blue cheese crumbles. Drizzle with honey. 

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 10mg
    • Sodium: 350mg
    • Total Carbohydrates: 10g
    • Protein: 5g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 6%