Place 1 tablespoon olive oil in a large skillet over medium heat. Add chopped prosciutto and cook for 4 to 5 minutes, or until crisp. Remove prosciutto from skillet and place on a paper towel lined plate; set aside.
Honeycrisp apple slices, candied almonds, dried cranberries, blue cheese, and a tangy-sweet citrus vinaigrette come together to create a beautiful holiday salad full of flavor and texture.
Servings and Ingredients
|1 tbsp. Gustare Vita olive oil|
|5 slice(s) La Quercia prosciutto, chopped|
|12 c. Dole spring mix|
|2 medium Honeycrisp apples, thinly sliced|
|½ c. Blue Diamond honey roasted cinnamon almonds|
|½ c. Hy-Vee dried cranberries|
|½ c. Kraft crumbled blue cheese|
|1 c. Hy-Vee seasoned croutons|
|Light Citrus Dressing|
|6 tbsp. orange juice, freshly squeezed|
|¼ c. Gustare Vita extra virgin olive oil|
|2 tbsp. Hy-Vee apple cider vinegar|
|1 tbsp. Hy-Vee honey|
|1 tsp. Hy-Vee kosher sea salt|
|1 tsp. Hy-Vee freshly ground pepper|
Things To Grab
- Large skillet
- Paper towel
- Large plate
- Large bowl
- Small bowl
Place greens in a large bowl. Top with apples, almonds, cranberries, blue cheese, crispy prosciutto, and croutons.
Make Light Citrus Dressing: In a small bowl, mix together orange juice, olive oil, apple cider vinegar, honey, salt, and ground pepper.
Just before serving, toss salad with desired amount of Light Citrus Dressing.
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 10mg
- Sodium: 360mg
- Total Carbohydrates: 24g
- Protein: 6g