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Double-Up Dip Cups

Recipe

Appetizer
Double-Up Dip Cups

Primary Media

Glass cup layered with dips and topped with chopped tomatoes, shredded cheese, chopped green onions and tomatoes, sliced black olives with corn chip on top

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3.23 out of 5 stars
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13 ratings

Recipe Data

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		Hy-Vee refried beans
    		Prepared guacamole
    		Hy-Vee sour cream
    		Hy-Vee diced tomatoes with green chilies, well drained
    		Hy-Vee shredded cheddar cheese
    		Diced fresh tomatoes, sliced black olives and sliced green onions, for garnish
    		Hy-Vee freshly made tortilla chips, for serving

    Directions

    1. In individual clear serving dishes or glasses, layer refried beans, guacamole, sour cream and tomatoes with chilies; top with cheese.
    2. Garnish cup with fresh tomatoes, black olives and green onions, if desired.
    3. Serve with tortilla chips.

    Recipe Source:

    Hy-Vee weekly ad from the week of September 14, 2015.

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