Spinach Dip

Recipe

Appetizer
Spinach Dip

Primary Media

User Rating

3.91 out of 5 stars
Rate it:
11 ratings

Recipe Data

8
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(10 oz) pkg frozen chopped spinach
1 c.Hy-Vee sour cream
1 c.Hy-Vee mayonnaise
1(0.9 oz) envelope Hy-Vee vegetable soup mix
1(8 oz) can water chestnuts, drained and chopped
6green onions, chopped

Directions

  1. Combine all ingredients in a medium bowl. Cover and chill for at least 1 hour.
  2. Serve with fresh bread or vegetables.

Nutrition facts

Servings

210 Calories per serving

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 20mg
  • Sodium: 470mg
  • Total Carbohydrates: 15g
  • Protein: 2g

Daily Values

0%
Vitamin A 60%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 6%

Recipe Source:

Hy-Vee vegetable soup mix label.