Recipe
Appetizer
Spinach Dip
Primary Media
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
1 (10 oz) pkg frozen chopped spinach | ||
1 c. Hy-Vee sour cream | ||
1 c. Hy-Vee mayonnaise | ||
1 (0.9 oz) envelope Hy-Vee vegetable soup mix | ||
1 (8 oz) can water chestnuts, drained and chopped | ||
6 green onions, chopped |
Directions
- Combine all ingredients in a medium bowl. Cover and chill for at least 1 hour.
- Serve with fresh bread or vegetables.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 20mg
- Sodium: 470mg
- Total Carbohydrates: 15g
- Protein: 2g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 6%
Recipe Source:
Hy-Vee vegetable soup mix label.