Creamy Taco Dip

Recipe

Appetizer
Creamy Taco Dip

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

20
Servings

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    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1 c.Hy-Vee sour cream
    1(3 oz) pkg cream cheese, softened
    1(1.25 oz) pkg Hy-Vee taco seasoning
    1 c.Hy-Vee taco sauce
    1 c.Hy-Vee shredded lettuce
    1large tomato, diced
    1(2.25 oz) can Hy-Vee sliced ripe olives, drained
    1(8 oz) pkg Hy-Vee shredded cheddar cheese
    Hy-Vee tortilla chips, optional

    Directions

    1. Combine sour cream, cream cheese and taco seasoning until smooth. Spread evenly on cookie sheet or serving platter.
    2. Pour taco sauce over sour cream mixture and spread evenly.
    3. Sprinkle with lettuce, tomato, olives and cheese.
    4. Serve with Hy-Vee tortilla chips, if desired.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 25mg
    • Sodium: 270mg
    • Total Carbohydrates: 3g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 10%