Combine sour cream, cream cheese and taco seasoning until smooth. Spread evenly on serving platter or baking sheet.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee sour cream | ||
| 1 (3 oz) pkg cream cheese, softened | ||
| 1 (1.25 oz) pkg Hy-Vee taco seasoning | ||
| 1 c. Hy-Vee taco sauce | ||
| 1 c. Hy-Vee shredded lettuce | ||
| 1 large tomato, diced | ||
| 1 (2.25 oz) can Hy-Vee sliced ripe olives, drained | ||
| ½ (8 oz.) pkg Hy-Vee shredded Cheddar cheese | ||
| Hy-Vee tortilla chips, optional |
Things To Grab
Directions
- Pour taco sauce over sour cream mixture and spread evenly.
- Sprinkle with lettuce, tomato, olives and cheese.
- Serve with Hy-Vee tortilla chips, if desired.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 240mg
- Total Carbohydrates: 4g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 0%