Recipe
Appetizer
Creamy Taco Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. | Hy-Vee sour cream | |
| 1 | (3 oz) pkg cream cheese, softened | |
| 1 | (1.25 oz) pkg Hy-Vee taco seasoning | |
| 1 c. | Hy-Vee taco sauce | |
| 1 c. | Hy-Vee shredded lettuce | |
| 1 | large tomato, diced | |
| 1 | (2.25 oz) can Hy-Vee sliced ripe olives, drained | |
| 1 | (8 oz) pkg Hy-Vee shredded cheddar cheese | |
| Hy-Vee tortilla chips, optional |
Directions
- Combine sour cream, cream cheese and taco seasoning until smooth. Spread evenly on cookie sheet or serving platter.
- Pour taco sauce over sour cream mixture and spread evenly.
- Sprinkle with lettuce, tomato, olives and cheese.
- Serve with Hy-Vee tortilla chips, if desired.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 270mg
- Total Carbohydrates: 3g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 10%