Guacamole Dip

Recipe

Appetizer
Guacamole Dip

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User Rating

3.29 out of 5 stars
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28 ratings

Recipe Data

12
Servings

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Description

Dice it small or keep it chunky and pair with a sturdy corn tortilla chip—either way, this simple but pure version is for genuine avocado lovers. 

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1 tbsp.lime juice
½ tsp.Hy-Vee salt
¼ tsp.ground cumin
2large Hass ripe avocados, pitted, peeled and chopped
1ripe tomato, chopped
Hy-Vee tortilla chips, optional

Directions

  1. In a large bowl stir lime juice, salt and cumin. Add avocadoes and tomato; gently toss to coat.
  2. Serve with tortilla chips if desired.

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 3g
  • Protein: 1g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 0%

Recipe Source:

Hy-Vee weekly ad from the week of January 30, 2013.