Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) tub light chive and onion cream cheese | ||
| ½ tsp. lemon juice | ||
| 1 clove(s) garlic, minced | ||
| ½ c. shredded carrots | ||
| 1 c. peeled, seeded and chopped cucumber | ||
| fresh vegetables for dipping, optional |
Directions
- Beat cream cheese, lemon juice and garlic in a medium bowl with electric mixer until well-blended. Add carrots and cucumber and mix until blended.
- Cover and refrigerate until serving time.
- Serve with fresh vegetables if desired.
Nutrition facts
Servings
30 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 5mg
- Sodium: 70mg
- Total Carbohydrates: 1g
- Protein: 1g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Fall 2007.