Gazpacho Dip

Recipe

Appetizer
Gazpacho Dip

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Recipe Data

24
Servings

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Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
1(4.25 oz) can Hy-Vee chopped ripe olives
1(4 oz) can Hy-Vee diced green chilies
2tomatoes, diced
¼ c.diced green onion
1 ½ tbsp.Hy-Vee Select white wine vinegar
½ tsp.Hy-Vee garlic powder
3 tbsp.Hy-Vee canola oil
Hy-Vee salt and black pepper to taste
Hy-Vee scoop corn chips, optional

Directions

  1. Stir together olives, chilies, tomatoes, green onion, vinegar, garlic powder, oil, salt and pepper until combined. Cover and refrigerate until serving time.
  2. Serve with corn chips if desired.

Nutrition facts

Servings

30 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 750mg
  • Total Carbohydrates: 1g
  • Protein: 0g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 0%
0%
Calcium 10%