Recipe
Appetizer
Gazpacho Dip
Primary Media
Servings and Ingredients
Ingredients
Serves 24
Quantity | Ingredient | Add |
---|---|---|
1 (4.25 oz) can Hy-Vee chopped ripe olives | ||
1 (4 oz) can Hy-Vee diced green chilies | ||
2 tomatoes, diced | ||
¼ c. diced green onion | ||
1 ½ tbsp. Hy-Vee Select white wine vinegar | ||
½ tsp. Hy-Vee garlic powder | ||
3 tbsp. Hy-Vee canola oil | ||
Hy-Vee salt and black pepper to taste | ||
Hy-Vee scoop corn chips, optional |
Directions
- Stir together olives, chilies, tomatoes, green onion, vinegar, garlic powder, oil, salt and pepper until combined. Cover and refrigerate until serving time.
- Serve with corn chips if desired.
Nutrition facts
Servings
30 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 750mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 0%
0%
Calcium 10%