Recipe
Appetizer
Creamy Vegetable Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) container Hy-Vee low-fat plain yogurt | ||
| 1 (8 oz) pkg Hy-Vee reduced-fat cream cheese, at room temperature | ||
| ⅓ c. Hy-Vee finely shredded Parmesan cheese | ||
| 2 tbsp. finely chopped green onions | ||
| 2 tsp. Hy-Vee Italian seasoning | ||
| 1 tsp. Hy-Vee garlic powder | ||
| Fresh vegetables |
Directions
- In a medium bowl, combine yogurt and cream cheese with mixer until smooth. Stir in Parmesan cheese, green onions, Italian seasoning and garlic powder. Cover and refrigerate at least 2 hours. Serve with fresh vegetables.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 100mg
- Total Carbohydrates: 2g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 6%
Recipe Source:
Hy! Magazine.