Creamy Vegetable Dip

Recipe

Appetizer
Creamy Vegetable Dip

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Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1(8 oz) container Hy-Vee low-fat plain yogurt
    1(8 oz) pkg Hy-Vee reduced-fat cream cheese, at room temperature
    c.Hy-Vee finely shredded Parmesan cheese
    2 tbsp.finely chopped green onions
    2 tsp.Hy-Vee Italian seasoning
    1 tsp.Hy-Vee garlic powder
    Fresh vegetables

    Directions

    1. In a medium bowl, combine yogurt and cream cheese with mixer until smooth. Stir in Parmesan cheese, green onions, Italian seasoning and garlic powder. Cover and refrigerate at least 2 hours. Serve with fresh vegetables.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 5mg
    • Sodium: 100mg
    • Total Carbohydrates: 2g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 6%

    Recipe Source:

    Hy! Magazine.