5 Make-Ahead Brunch Recipes for a Wow-Worthy Easter

Holidays: Easter
5 Make-Ahead Brunch Recipes for a Wow-Worthy Easter

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Author

March 5 2018

Description

Get a jumpstart on Easter brunch with these easy make-ahead recipes, including our new favorite breakfast donut casserole. 

  1. Prepping the Ham

    The day before roasting, you can stud and score the ham and cook the glaze.

  2. Shortcutting the Eggs Benedict

    Poach eggs as directed and place in bowl of ice water. Refrigerate for up to 1 day. To reheat before serving, dip the eggs, four at a time, in simmering water for about 2 minutes before serving. The sauce can also be made ahead and stored in the fridge for up to one day.

  3. Bake Off the Pastries

    Prepare the pastries and cool completely. Place in an airtight container and store at room temperature for up to 3 days. The morning of brunch, simply assemble with berries, lemon curd, and vanilla yogurt.

  4. Prep the Mimosa Bar

    If you plan to have a drink station, remember to chill your drinks the night before. You can also get a jumpstart on garnishes by slicing citrus and setting out glasses, napkins, and straws. 

  5. Soak the Donut Casserole

    Make this Donut French Toast Casserole the night before; and then bake it the next morning. Allowing it to chill in the fridge overnight lets each donut soak up a delicious homemade custard. 

  6. Bonus Recipe

    If the weather's nice, skip the donut casserole and fire up the grill for a sweet-cream filled treat. To get a head start, prepare the ice cream filling in advance and freeze until ready to serve.