Donut French Toast Casserole

Recipe

Breakfast
Donut French Toast Casserole

Primary Media

User Rating

3.76 out of 5 stars
Rate it:
174 ratings

Recipe Data

12
Servings
10min
Prep
7hr20min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Using Hy-Vee Bakery glazed donuts gives an extra sweet and rich flavor to a traditional French toast casserole.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    6 Hy-Vee Bakery glazed raised donuts, halved horizontally
    6 Hy-Vee large eggs, lightly beaten
    2 c. Hy-Vee 2% reduced-fat milk
    2 tbsp. Hy-Vee vanilla extract
    ¾ tsp. Hy-Vee salt
    Hy-Vee powdered sugar
    1 medium banana, peeled and sliced
    1 c. Basket & Bushel strawberries, halved or quartered
    1 c. Hy-Vee Select 100% maple syrup
    Whipped cream, optional

    Things To Grab

    • Hy-Vee canola oil cooking spray
    • 3-qt.rectangular baking dish
    • Whisk
    • Medium bowl
    • Serving spoon or silicone spatula
    • Plastic wrap
    • Foil
    • Sugar duster or fine-mesh sieve
    • Tableware knife

    Directions

    1. Lightly spray a 3-qt. rectangular baking dish with cooking spray. Arrange split donuts in prepared baking dish; slightly pull donut tops from bottoms to cover bottom of dish. Set aside.

    2. For custard, whisk together eggs, milk, vanilla and salt in a medium bowl. Carefully pour over donuts in dish. Using the back of a serving spoon or silicone spatula, gently press down donuts to coat with custard. Tightly cover dish with plastic wrap; refrigerate for 6 hours or overnight.

    3. Preheat oven to 350 degrees. Remove dish from refrigerator; let stand at room temperature for 10 minutes. Remove plastic wrap; cover with foil.

    4. Bake for 45 to 50 minutes or until a knife inserted near the center comes out clean. Cool for 5 to 10 minutes. Dust with powdered sugar.

    5. Serve French toast topped with banana, strawberries and maple syrup. If desired, top with whipped cream.

    6. For a Mud Pie Casserole and Cover Set, prepare recipe as directed, except reduce each ingredient amount by two-thirds. Bake, covered with foil, in a 350 degree oven for 45 to 50 or until a knife inserted near the center comes out clean. Cool for 5 to 10 minutes. Serves 4.

    Nutrition facts

    Servings

    340 Calories per serving
    1/2 donut

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 95mg
    • Sodium: 390mg
    • Total Carbohydrates: 49g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 15%
    0%
    Iron 10%
    0%
    Calcium 10%

    Recipe Source:

    Balance March 2018