Donut French Toast Casserole

Recipe

Breakfast
Donut French Toast Casserole

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User Rating

3.63 out of 5 stars
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30 ratings

Recipe Data

12
Servings
5min
Prep
6hr50min
Total

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    Description

    Using Hy-Vee Bakery glazed donuts give an extra sweet and rich flavor to a traditional French toast casserole.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    Hy-Vee nonstick cooking spray
    6Hy-Vee Bakery glazed donuts, halved crosswise
    6Hy-Vee large eggs, lightly beaten
    2 c.Hy-Vee 2% reduced-fat milk
    2 tbsp.Hy-Vee vanilla extract
    ¾ tsp.Hy-Vee salt
    Hy-Vee powdered sugar
    1 c.Hy-Vee Select 100% maple syrup
    1medium banana, peeled and sliced
    1 c.fresh strawberries, halved or quartered
    Whipped cream, optional

    Things To Grab

    • 3-quart rectangular baking dish
    • Whisk
    • Medium bowl

    Directions

    1. Coat a 3-quart rectangular baking dish with cooking spray. Arrange donuts in baking dish; set aside. For custard, whisk together eggs, milk, vanilla, and salt in a medium bowl. Carefully pour over donuts in dish. Using the back of a serving spoon, press donuts to coat with custard. Cover dish and refrigerate for 6 hours or overnight.

    2. Preheat oven to 350 degrees. Remove dish from refrigerator; let stand at room temperature 10 minutes. Bake, uncovered, 45 to 50 minutes or until a knife inserted near the center comes out clean. Cool 10 minutes. Dust with powdered sugar.

    3. Meanwhile, heat maple syrup until warm. Serve French toast topped with bananas, strawberries, and maple syrup. If desired, top with whipped cream.

    Nutrition facts

    Servings

    340 Calories per serving
    1/2 donut

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 95mg
    • Sodium: 390mg
    • Total Carbohydrates: 49g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 15%
    0%
    Iron 10%
    0%
    Calcium 10%

    Recipe Source:

    Balance March 2018