Coat a 3-quart rectangular baking dish with cooking spray. Arrange donuts in baking dish; set aside. For custard, whisk together eggs, milk, vanilla, and salt in a medium bowl. Carefully pour over donuts in dish. Using the back of a serving spoon, press donuts to coat with custard. Cover dish and refrigerate for 6 hours or overnight.
Using Hy-Vee Bakery glazed donuts gives an extra sweet and rich flavor to a traditional French toast casserole.
Servings and Ingredients
|Hy-Vee nonstick cooking spray|
|6 Hy-Vee Bakery glazed donuts, halved crosswise|
|6 Hy-Vee large eggs, lightly beaten|
|2 c. Hy-Vee 2% reduced-fat milk|
|2 tbsp. Hy-Vee vanilla extract|
|¾ tsp. Hy-Vee salt|
|Hy-Vee powdered sugar|
|1 c. Hy-Vee Select 100% maple syrup|
|1 medium banana, peeled and sliced|
|1 c. fresh strawberries, halved or quartered|
|Whipped cream, optional|
Things To Grab
- 3-quart rectangular baking dish
- Medium bowl
Preheat oven to 350 degrees. Remove dish from refrigerator; let stand at room temperature 10 minutes. Bake, uncovered, 45 to 50 minutes or until a knife inserted near the center comes out clean. Cool 10 minutes. Dust with powdered sugar.
Meanwhile, heat maple syrup until warm. Serve French toast topped with bananas, strawberries, and maple syrup. If desired, top with whipped cream.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 95mg
- Sodium: 390mg
- Total Carbohydrates: 49g
- Protein: 7g