Hy-Vee Recipes and Ideas

Directions

1. Step1
   Place bread slices in single layer on a wire rack. Cover with a clean kitchen towel and let stand overnight.
2. Step2
   Place granola in food processor or blender; cover and process until coarsely ground. Transfer to a shallow bowl; set aside.
3. Step3
   Place 1 tablespoon butter in a microwave-safe bowl. Microwave on HIGH for 30 seconds or until melted; set aside.
4. Step4
   In a shallow bowl, whisk together eggs, milk, brown sugar, vanilla, cinnamon, salt and melted butter. Dip bread slices into egg mixture for about 20 seconds on each side. Dip each slice into granola.
5. Step5
   Heat 1 tablespoon butter and 1 tablespoon oil on a griddle or in a very large skillet over medium heat. Add bread slices and cook for 3 to 5 minutes or until golden, turning once. Repeat with remaining bread slices, butter and oil.
6. Step6

   Spread each bread slice with peanut butter. Arrange banana slices over 4 bread slices. Top with remaining 4 bread slices, peanut butter side down. Wrap sandwiches in parchment paper for a breakfast French toast sandwich to go.