5-Minute French Toast Mug

Recipe

Breakfast
5-Minute French Toast Mug

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

1
Serving
5min
Prep
5min
Total

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    Description

    French toast, meet your mug! Add all the ingredients to a mug, stir, and microwave. That's all there is to it.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1Hy-Vee large egg
    2 tbsp.Hy-Vee Seelct 100% pure maple syrup
    2 tbsp.Hy-Vee 2% reduced-fat milk
    ½ tsp.Hy-Vee ground cinnamon
    1 dash(es)Hy-Vee salt
    2(1/2-inch-thick) slices Hy-Vee Bakery Italian bread
    Banana, sliced, for serving
    Orange, sliced, for serving
    Hy-Vee honey, for serving

    Things To Grab

    • 12-oz. microwave-safe mug
    • Hy-Vee nonstick spray
    • Spoon

    Directions

    1. Spray a 12-oz. microwave-safe mug with nonstick spray.

    2. Combine egg, 2 tablespoons maple syrup, milk, cinnamon, and salt in prepared mug. Tear bread into bite-size pieces. Add bread to mug, pressing with a spoon to submerge pieces into egg mixture.

    3. Microwave on HIGH at 30-second intervals for 1-1/2 to 2 minutes or until done (165 degrees). Serve topped with banana slices and orange slices and a drizzle of honey, if desired.

    Nutrition facts

    Servings

    480 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 190mg
    • Sodium: 730mg
    • Total Carbohydrates: 91g
    • Protein: 17g

    Daily Values

    0%
    Iron 30%
    0%
    Calcium 10%
    0%
    Vitamin D 6%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Seasons August 2019