Make Strawberry Chia Syrup: Place strawberries, sugar, and chia seeds in a medium saucepan. Cook over medium heat until sauce thickens, about 15 minutes, stirring occasionally.
Gluten-free French toast stuffed with cream cheese and strawberries and drizzled with strawberry-chia syrup.
Servings and Ingredients
|Strawberry Chia Syrup|
|1 ½ c. fresh strawberries, sliced|
|⅓ c. Hy-Vee granulated sugar|
|1 tbsp. chia seeds|
|8 slice(s) Udi's multigrain gluten-free sandwich bread|
|4 oz. Hy-Vee plain cream cheese|
|½ c. fresh strawberries, sliced|
|1 Hy-Vee large egg|
|¼ c. Hy-Vee 2% reduced-fat milk|
Things To Grab
- Medium saucepan
- 12-inch skillet
- Hy-Vee nonstick cooking spray
- Shallow dish
Make French Toast: Spread cream cheese evenly on each slice of bread. Place strawberries on top of four slices and top with remaining bread.
Spray a 12-inch skillet with cooking spray and heat over medium-low heat. Whisk together egg and milk in a shallow dish.
Dip sandwiches into the egg mixture. Place sandwiches in skillet and cook 1 to 2 minutes on each side, until golden brown. Serve with Strawberry Chia Syrup.
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 66mg
- Sodium: 398mg
- Total Carbohydrates: 49g
- Protein: 7g
Courtesy of Udi