Baked French Toast

Recipe

Breakfast
Baked French Toast

Primary Media

Casserole dish of baked french toast topped with powdered sugar

User Rating

3.41 out of 5 stars
Rate it:
46 ratings

Recipe Data

16
Servings
5min
Prep
35min
Total

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    Description

    This baked french toast has a secret layer of hidden caramel in the bottom. Just combine butter and brown sugar and bake for 10 minutes before adding the french toast slices on top.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 c.Hy-Vee unsalted butter
    ½ c.Hy-Vee brown sugar, packed
    2 c.Hy-Vee skim milk
    5Hy-Vee large eggs
    1 tsp.Hy-Vee vanilla extract
    ½ tsp.Hy-Vee ground cinnamon
    1 pinch(es)nutmeg
    1 loaves(20-oz.) Hy-Vee Bakery Italian bread, cut into 1-inch thick slices

    Things To Grab

    • 10x15-inch jelly roll pan
    • Small bowl

    Directions

    1. In a 10x15-inch jelly roll pan, place butter and brown sugar. Heat in 350-degree oven until melted, about 10 minutes. Stir to combine.

    2. Meanwhile, in a small bowl combine milk, eggs, vanilla, cinnamon and nutmeg, whisking until well combined. Dip bread slices into egg mixture; place on melted butter mixture.
    3. Bake, uncovered, 20 to 25 minutes or until bread is slightly crisp.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 90mg
    • Sodium: 250mg
    • Total Carbohydrates: 26g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Seasons Holiday Entertaining Cookbook.