In a 10x15-inch jelly roll pan, place butter and brown sugar. Heat in 350-degree oven until melted, about 10 minutes. Stir to combine.
Baked French Toast
This baked french toast has a secret layer of hidden caramel in the bottom. Just combine butter and brown sugar and bake for 10 minutes before adding the french toast slices on top.
Servings and Ingredients
|1 c. Hy-Vee unsalted butter|
|½ c. Hy-Vee brown sugar, packed|
|2 c. Hy-Vee skim milk|
|5 Hy-Vee large eggs|
|1 tsp. Hy-Vee vanilla extract|
|½ tsp. Hy-Vee ground cinnamon|
|1 pinch(es) nutmeg|
|1 loaves (20-oz.) Hy-Vee Bakery Italian bread, cut into 1-inch thick slices|
Things To Grab
- 10x15-inch jelly roll pan
- Small bowl
- Meanwhile, in a small bowl combine milk, eggs, vanilla, cinnamon and nutmeg, whisking until well combined. Dip bread slices into egg mixture; place on melted butter mixture.
- Bake, uncovered, 20 to 25 minutes or until bread is slightly crisp.
260 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 90mg
- Sodium: 250mg
- Total Carbohydrates: 26g
- Protein: 6g
Vitamin A 10%
Vitamin C 0%
Hy-Vee Seasons Holiday Entertaining Cookbook.