Pumpkin French Toast Casserole

Recipe

Dessert
Pumpkin French Toast Casserole

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Recipe Data

8
Servings
2hr
Prep
2hr40min
Total

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
6large eggs
1 c.whole milk
1 c.half-and-half
½ c.brown sugar
1 c.pumpkin puree
1 ½ tsp.pumpkin pie spice
1 tsp.vanilla
1(16 oz) Hy-Vee Bakery French bread loaf, cut into cubes
c.brown sugar
c.flour
chopped pecans
½ tsp.cinnamon
Pinch of salt
3 tbsp.butter, cubed
Maple syrup, to serve
Whipped cream, to serve

Things To Grab

  • Large bowl
  • Whisk
  • 3-quart casserole dish
  • Small bowl

Directions

  1. In a large bowl, whisk eggs, milk, half-and-half, brown sugar, pumpkin puree, pie spice and vanilla.

  2. Grease a 3 quart casserole dish and place the bread cubes in the dish.

  3. Pour the egg mixture evenly over the bread. Lightly stir to allow the bread to become coated. Cover and refrigerate for 1-3 hours.

  4. In a small bowl, combine brown sugar, flour, pecans, cinnamon and salt. Add butter and work into dry ingredients until the mixture looks like wet sand.

  5. Preheat oven to 350 degrees.

  6. Remove the casserole from the oven and top with the pecan streusel topping. Bake uncovered for 40-50 minutes or until puffed, golden brown and set.

  7. Immediately serve with maple syrup and whipped cream, if desired.

Nutrition facts

Servings

430 Calories per serving

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 165mg
  • Sodium: 370mg
  • Total Carbohydrates: 62g
  • Protein: 13g

Daily Values

0%
Vitamin A 70%
0%
Vitamin C 2%
0%
Iron 20%
0%
Calcium 15%