Pumpkin French Toast Casserole

Recipe

Dessert
Pumpkin French Toast Casserole

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Recipe Data

8
Servings
2hr
Prep
2hr40min
Total

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    6large eggs
    1 c.whole milk
    1 c.half-and-half
    ½ c.brown sugar
    1 c.pumpkin puree
    1 ½ tsp.pumpkin pie spice
    1 tsp.vanilla
    1(16 oz) Hy-Vee Bakery French bread loaf, cut into cubes
    c.brown sugar
    c.flour
    chopped pecans
    ½ tsp.cinnamon
    Pinch of salt
    3 tbsp.butter, cubed
    Maple syrup, to serve
    Whipped cream, to serve

    Things To Grab

    • Large bowl
    • Whisk
    • 3-quart casserole dish
    • Small bowl

    Directions

    1. In a large bowl, whisk eggs, milk, half-and-half, brown sugar, pumpkin puree, pie spice and vanilla.

    2. Grease a 3 quart casserole dish and place the bread cubes in the dish.

    3. Pour the egg mixture evenly over the bread. Lightly stir to allow the bread to become coated. Cover and refrigerate for 1-3 hours.

    4. In a small bowl, combine brown sugar, flour, pecans, cinnamon and salt. Add butter and work into dry ingredients until the mixture looks like wet sand.

    5. Preheat oven to 350 degrees.

    6. Remove the casserole from the oven and top with the pecan streusel topping. Bake uncovered for 40-50 minutes or until puffed, golden brown and set.

    7. Immediately serve with maple syrup and whipped cream, if desired.

    Nutrition facts

    Servings

    430 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 165mg
    • Sodium: 370mg
    • Total Carbohydrates: 62g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 70%
    0%
    Vitamin C 2%
    0%
    Iron 20%
    0%
    Calcium 15%