Hy-Vee Recipes and Ideas

Directions

1. Step1

   Spray a 13x9-in. baking dish with cooking spray; set aside.

2. Step2

   Whisk together creamer and eggs until well combined. Pour mixture into an 17x11-in. rimmed baking pan.

3. Step3

   Cut each bread slice crosswise in half. Place bread pieces, in a single layer, in egg mixture in baking pan. Let stand for 4 to 5 minutes or until almost all of the liquid is absorbed, turning halfway through. Arrange slices in prepared baking dish, overlapping slightly. Pour any remaining egg mixture over bread slices. Cover and refrigerate for at least 1 hour or up to overnight.

4. Step4

   Preheat oven to 350 degrees. Bake, uncovered, for 50 to 55 minutes or until bread is slightly crisp and custard is set.

5. Step5

   Meanwhile, for syrup, bring 2 cups berry blend and compote to a simmer in a medium saucepan over medium heat. Simmer for 7 to 8 minutes or until thickened, stirring often. Cool slightly.

6. Step6

   To serve, spoon half of the syrup over French toast and top with remaining 1 cup berries before serving. Serve with remaining sauce.