Baked French Toast with Strawberry Syrup

Recipe

Breakfast
Baked French Toast with Strawberry Syrup

Primary Media

User Rating

1.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

5
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    6Hy-Vee large eggs
    1 c.Hy-Vee skim milk
    1 tsp.Hy-Vee vanilla
    10(1/2-inch thick) slices French bread
    4 c.fresh strawberries
    c.water
    1(3 oz) pkg Hy-Vee strawberry gelatin

    Directions

    1. Arrange bread slices evenly on the bottom of a greased 9-by-13-inch baking pan.
    2. In a medium bowl, whisk together eggs, milk and vanilla. Pour over bread slices.
    3. Cover and refrigerate overnight.
    4. Remove from refrigerator 30 minutes before cooking. Preheat oven to 350 degrees.
    5. Bake uncovered for 25 to 30 minutes.
    6. Meanwhile, in a medium saucepan, bring strawberries and water to a boil over high heat. Boil 5 minutes.
    7. Remove from heat and stir in gelatin. Bring to a boil for 2 minutes, stirring occasionally. Serve over French toast.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 265mg
    • Sodium: 570mg
    • Total Carbohydrates: 62g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 110%
    0%
    Iron 15%
    0%
    Calcium 15%