Recipe
Breakfast
Basic French Toast with Mixed Berry Syrup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Organic Valley half-and-half | ||
| 3 Hy-Vee large organic eggs | ||
| 2 tbsp. honey, warmed in microwave for 20 seconds | ||
| ¼ tsp. Hain salt | ||
| ½ tsp. Simply Organic cinnamon | ||
| 8 (1/2-inch thick) slices day-old or stale bread | ||
| 2 tbsp. Organic Valley butter, divided | ||
| 1 (16 oz) bag frozen Cascadian Farm mixed berries, thawed | ||
| 2 tbsp. organic sugar |
Directions
- Preheat oven to 375 degrees. In medium size mixing bowl, whisk together the half-and-half, eggs, honey, salt and cinnamon.
- Dip bread into mixture, allowing to soak for 30 seconds on each side. Remove to a cooling rack set in a sheet pan; allow to sit for 1 to 2 minutes.
- Over medium-low heat, melt 1/2 tablespoon of butter in a saute pan. Place 2 slices of bread at a time into the pan; cook until golden brown, approximately 2 to 3 minutes per side. Repeat with remaining 6 slices.
- Meanwhile, combine berries and sugar in a saucepan. Simmer over medium heat until desired syrup consistency. Serve over French toast.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 105mg
- Sodium: 410mg
- Total Carbohydrates: 48g
- Protein: 8g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 40%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
Hy-Vee HealthMarket, March 2007.