Basic French Toast with Mixed Berry Syrup

Recipe

Breakfast
Basic French Toast with Mixed Berry Syrup

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 c.Organic Valley half-and-half
    3Hy-Vee large organic eggs
    2 tbsp.honey, warmed in microwave for 20 seconds
    ¼ tsp.Hain salt
    ½ tsp.Simply Organic cinnamon
    8(1/2-inch thick) slices day-old or stale bread
    2 tbsp.Organic Valley butter, divided
    1(16 oz) bag frozen Cascadian Farm mixed berries, thawed
    2 tbsp.organic sugar

    Directions

    1. Preheat oven to 375 degrees. In medium size mixing bowl, whisk together the half-and-half, eggs, honey, salt and cinnamon.
    2. Dip bread into mixture, allowing to soak for 30 seconds on each side. Remove to a cooling rack set in a sheet pan; allow to sit for 1 to 2 minutes.
    3. Over medium-low heat, melt 1/2 tablespoon of butter in a saute pan. Place 2 slices of bread at a time into the pan; cook until golden brown, approximately 2 to 3 minutes per side. Repeat with remaining 6 slices.
    4. Meanwhile, combine berries and sugar in a saucepan. Simmer over medium heat until desired syrup consistency. Serve over French toast.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 105mg
    • Sodium: 410mg
    • Total Carbohydrates: 48g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 40%
    0%
    Iron 10%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee HealthMarket, March 2007.