Coffee Sourdough French Toast

Recipe

Breakfast
Coffee Sourdough French Toast

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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    Description

    Tired of eating the same breakfast every day? This recipe uses fresh Hy-Vee Bakery sourdough bread dipped in coffee and vanilla coffee creamer.

    Watch how this recipe comes together on an episode of Just Pin It on HSTV

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 Hy-Vee large egg
    ¼ c. coffee, strongly brewed and cooled
    ¼ c. Wide Awake French vanilla coffee creamer
    1 tsp. Hy-Vee vanilla extract
    ½ tsp. Hy-Vee ground cinnamon
    4 slice(s) Hy-Vee Bakery sourdough bread
    2 tbsp. Hy-Vee salted butter, divided
    Hy-Vee 100% pure maple syrup, for serving
    Hy-Vee powdered sugar, for serving

    Things To Grab

    • Shallow bowl
    • Large skillet

    Directions

    1. Whisk together egg, brewed coffee, coffee creamer, vanilla, and cinnamon in shallow bowl. One at a time, dip bread into egg mixture, coating both sides. 

    2. Melt 1 tablespoon butter over medium heat in a large skillet. Add 2 dipped bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining 1 tablespoon butter and bread slices. Drizzle with syrup and sprinkle with powdered sugar, if desired.

    Nutrition facts

    Servings

    190 Calories per serving
    1 piece

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 60mg
    • Sodium: 250mg
    • Total Carbohydrates: 22g
    • Protein: 4g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%