Whisk together egg, brewed coffee, coffee creamer, vanilla, and cinnamon in shallow bowl. One at a time, dip bread into egg mixture, coating both sides.
Recipe
Author
Just Pin It
Save Options
Description
Tired of eating the same breakfast every day? This recipe uses fresh Hy-Vee Bakery sourdough bread dipped in coffee and vanilla coffee creamer.
Watch how this recipe comes together on an episode of Just Pin It on HSTV.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee large egg | ||
| ¼ c. coffee, strongly brewed and cooled | ||
| ¼ c. Wide Awake French vanilla coffee creamer | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| 4 slice(s) Hy-Vee Bakery sourdough bread | ||
| 2 tbsp. Hy-Vee salted butter, divided | ||
| Hy-Vee 100% pure maple syrup, for serving | ||
| Hy-Vee powdered sugar, for serving |
Things To Grab
- Shallow bowl
- Large skillet
Directions
Melt 1 tablespoon butter over medium heat in a large skillet. Add 2 dipped bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining 1 tablespoon butter and bread slices. Drizzle with syrup and sprinkle with powdered sugar, if desired.
Nutrition facts
Servings
190 Calories per serving
1 piece
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 60mg
- Sodium: 250mg
- Total Carbohydrates: 22g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%