Honey-Bourbon Ham

Recipe

Side Dish
Honey-Bourbon Ham

Primary Media

Honey bourbon glazed sliced ham

User Rating

3.07 out of 5 stars
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28 ratings

Recipe Data

18
Servings
1hr
Prep
2hr30min
Total

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    Description

    A honey-bourbon roasting glaze gives sweet lacquered finish to this ham, creating a delicious main course for a Holiday feast.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    1(8-lbs.) fully cooked smoked bone-in half ham
    2 tbsp.whole cloves
    ¾ c.Hy-Vee honey
    ¾ c.bourbon
    ¼ c.molasses
    ½ c.Hy-Vee peach preserves
    1 tbsp.Dijon mustard
    1 tsp.orange zest
    Rosemary sprigs, for garnish

    Things To Grab

    • Shallow roasting pan
    • Small saucepan
    • Silicone pastry brush
    • Meat thermometer
    • Aluminum foil

    Directions

    1. Preheat oven to 325F. Use a sharp knife to cut a diamond pattern in the fatty part of the ham. Stud ham with whole cloves. Place ham, fat side up, on rack in a shallow roasting pan. Roast, uncovered, for 1 hour.
    2. Combine honey, bourbon, molasses, preserves, mustard and orange zest in a small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, for 15 minutes or until reduced to 1 1/3 cups. Reserve 2/3 cup glaze for serving.
    3. Brush 1/3 cup of remaining bourbon glaze over ham after it has roasted for 1 hour. Continue roasting ham for 30 minutes more or until thermometer reads 140F. If pan drippings start to burn, add 1/4 cup water to pan.
    4. Remove ham from oven; cover with foil and let stand for 20 minutes for easier carving. If desired, garnish with rosemary. Serve with reserved glaze.

    Nutrition facts

    Servings

    420 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 125mg
    • Sodium: 1760mg
    • Total Carbohydrates: 21g
    • Protein: 32g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 40%
    0%
    Calcium 2%