Berries and Cream Pastries

Recipe

Side Dish
Berries and Cream Pastries

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Cream puff pastries filled with whipped cream, and mixed berries garnished with powdered sugar

User Rating

3.44 out of 5 stars
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27 ratings

Recipe Data

12
Servings
20min
Prep
30min
Total

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    Description

    Looking to cut down on time? Prepare the pastries and cool completely. Place in an airtight container and store at room temperature for up to 3 days.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 (17.3-oz.) pkg. frozen puff pastry sheets, thawed (2 sheets)
    1 (5.3-oz.) container Hy-Vee vanilla Greek yogurt
    ¼ c. lemon curd
    1 tbsp. lemon zest
    1 (8-oz.) container Hy-Vee frozen whipped topping
    1 ½ c. fresh strawberries
    1 ½ c. fresh blueberries
    1 ½ c. fresh raspberries
    ¼ c. seedless raspberry preserves
    Hy-Vee powdered sugar, for serving

    Things To Grab

    • Baking sheet
    • Parchment paper
    • 3-inch round scalloped cutter
    • Medium bowl
    • Piping bag or spoon

    Directions

    1. Preheat oven to 400F. Line baking sheet with parchment paper; set aside.

    2. Unfold each pastry sheet onto a lightly floured surface. Use a 3-inch round scalloped cutter to cut six rounds from each sheet. Place cutouts on prepared baking sheet. Bake for 10 to 12 minutes or until puffed and lightly golden. Cool pastries on a wire rack.

    3. Combine yogurt, lemon curd and lemon zest. Fold in whipped topping.

    4. Cut each pastry horizontally in half. Pipe or spoon yogurt mixture on pastry bottoms; top with berries. Spread preserves on cut sides of pastry tops; place tops on fruit. Dust with powdered sugar.

    5. Make-Ahead Tip: prepare the pastries and cool completely. Place in an airtight container and store at room temperature for up to 3 days.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 5mg
    • Sodium: 210mg
    • Total Carbohydrates: 33g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 30%
    0%
    Iron 8%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons April 2017