Russet potatoes—we know 'em, and we love 'em. Whether they're grilled, boiled, grilled, or air-fried, they're an easy pairing for any meal. Or, a way to add substance to meals and/or leftovers (without putting any stress on your wallet.) So, we've compiled 10 of our very favorite russet potato recipes for you to add to your repertoire.
Want to feel good about your purchase? Each time you purchase a five-pound bag of Hy-Vee One Step Russet Potatoes, proceeds help fund those facing food insecurity around the world. Learn more about the Hy-Vee One Step Program.
Hasselback Potatoes au Gratin
Hasselback potatoes were first introduced in the Hasselbacken Hotel in Stockholm, Sweden. The russet potatoes are thinly sliced but left joined at the bottom. Create a rustic, yet elegant, dish by oven-roasting the potatoes in a rich cheese sauce. While the inside of the potatoes turn soft and creamy, the outside layers fan out into rounds of crispy bliss.
Homemade Potato Chips
We know potato chips are easy to just buy ... but it's hard to beat a home-fried and custom-seasoned potato chip made from russet potatoes.
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Oven-Roasted Potato Salad
Versatile roasted potatoes go together easily. Top them with arugula and a drizzle of vinaigrette to put a new spin on a classic recipe.
Make a big batch of No-Chop Turkey Chili and serve over baked potatoes for an easy weeknight dinner.
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Gruyere and Prosciutto Scalloped Potatoes
Our Test Kitchen's new favorite potato recipe. One taste of this savory, cheesy, and herbaceous scalloped potato recipe and you'll see what all of the fuss is about.
Smoky Grilled Potatoes
Charred and caramelized sweet and russet potatoes go well with any grill-out. Plus, they're so easy to make.
Creamy Potato Soup
Creamy cheesy potato soup is here to warm you up during a cold fall evening.
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Instant Pot Potato Salad
Potato salad gets even easier when you cook the potatoes and eggs in an Instant Pot.
Best-Ever Potato Pancakes
Why are these our best-ever potato pancakes? It might be the Red Lobster Cheddar Bay Biscuit mix or the thinly shredded russet potatoes. Either way, these potatoes are extra-crispy and crunchy with a light fluffy center.
Air-Fried Potato Wedges with Buffalo Ketchup
The only thing better than our air-fried russet potato wedges might be the super-simple buffalo ketchup.
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