Preheat air fryer to 400 degrees according to manufacturer's instructions. Cut each potato into 8 wedges. Melt Fresh Churned Garlic Butter in a large microwave-safe bowl. Stir in Parmesan cheese, paprika, and garlic salt. Add potato wedges and toss until coated.
The only thing better than our air-fried russet potato wedges might be the super-simple buffalo ketchup.
Pro tip: You can find Fresh Churned Garlic Butter with Parmesan and Basil in your local Hy-Vee meat case.
Servings and Ingredients
|4 medium russet potatoes|
|⅓ c. Fresh Churned Garlic Butter with Parmesan and Basil|
|¼ c. Hy-Vee grated Parmesan cheese|
|2 tsp. Hy-Vee smoked paprika|
|½ tsp. Hy-Vee garlic salt|
|¼ c. Hy-Vee ketchup|
|2 tbsp. Hy-Vee buffalo wing sauce|
|2 tbsp. fresh parsley, chopped|
Things To Grab
- Air fryer
- Large microwave-safe bowl
Place potato wedges in a single layer in air fryer basket. Air-fry in batches for 12 to 15 minutes, turning halfway through. Meanwhile, combine ketchup and buffalo wing sauce; set aside.
Toss cooked potato wedges with additional melted garlic butter and fresh parsley. Serve with buffalo ketchup.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 470mg
- Total Carbohydrates: 22g
- Protein: 3g