Air-Fried Potato Wedges with Buffalo Ketchup

Recipe

Appetizer
Air-Fried Potato Wedges with Buffalo Ketchup

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3.57 out of 5 stars
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7 ratings

Recipe Data

8
Servings
10min
Prep
35min
Total

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Description

The only thing better than our air-fried potato wedges might be the super-simple buffalo ketchup.

Pro tip: You can find Fresh Churned Garlic Butter with Parmesan and Basil in your local Hy-Vee meat case. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
4 medium russet potatoes
⅓ c. Fresh Churned Garlic Butter with Parmesan and Basil
¼ c. Hy-Vee grated Parmesan cheese
2 tsp. Hy-Vee smoked paprika
½ tsp. Hy-Vee garlic salt
¼ c. Hy-Vee ketchup
2 tbsp. Hy-Vee buffalo wing sauce
2 tbsp. fresh parsley, chopped

Things To Grab

  • Air fryer
  • Large microwave-safe bowl

Directions

  1. Preheat air fryer to 400 degrees according to manufacturer's instructions. Cut each potato into 8 wedges. Melt Fresh Churned Garlic Butter in a large microwave-safe bowl. Stir in Parmesan cheese, paprika, and garlic salt. Add potato wedges and toss until coated. 

  2. Place potato wedges in a single layer in air fryer basket. Air-fry in batches for 12 to 15 minutes, turning halfway through. Meanwhile, combine ketchup and buffalo wing sauce; set aside. 

  3. Toss cooked potato wedges with additional melted garlic butter and fresh parsley. Serve with buffalo ketchup.

Nutrition facts

Servings

150 Calories per serving
4 wedges

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 15mg
  • Sodium: 470mg
  • Total Carbohydrates: 22g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 10%

Recipe Source:

Hy-Vee Seasons January 2021