Preheat a charcoal or gas grill for direct cooking over medium-high heat. Cut 2 (24x15-inches each) of heavy foil.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Charred and caramelized sweet and russet potatoes go well with any grill-out. Plus, they're so easy to make.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Hy-Vee One Step russet potatoes, scrubbed and cut into 1/2-inch slices | ||
| ½ lbs. sweet potatoes, scrubbed and cut into 1/2-inch slices | ||
| 1 medium red onion, thinly sliced | ||
| 1 tbsp. Gustare Vita garlic-flavored olive oil | ||
| 1 tsp. Hy-Vee dried rosemary | ||
| ½ tsp. smoked paprika | ||
| Hy-Vee salt | ||
| Hy-Vee cracked black pepper |
Things To Grab
- Charcoal or gas grill
- Aluminum foil
Directions
Toss potatoes with onion, garlic olive oil, rosemary, and paprika. Sprinkle with salt and black pepper. Divide mixture between foil pieces; fold into pouches.
Grill 15 minutes; carefully unwrap. Grease grill rack. Grill potato slices 5 to 8 minutes or until crisp and charred, turning once halfway through.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 170mg
- Total Carbohydrates: 23g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%