Smoky Grilled Potatoes

Recipe

Side Dish
Smoky Grilled Potatoes

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Recipe Data

6
Servings
20min
Prep
40min
Total

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Description

Charred and caramelized potatoes go well with any grill-out. Plus, they're so easy to make.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 lbs.Hy-Vee One Step russet potatoes, scrubbed and cut into 1/2-inch slices
½ lbs.sweet potatoes, scrubbed and cut into 1/2-inch slices
1medium red onion, thinly sliced
1 tbsp.Gustare Vita garlic-flavored olive oil
1 tsp.Hy-Vee dried rosemary
½ tsp.smoked paprika
Hy-Vee salt
Hy-Vee cracked black pepper

Things To Grab

  • Charcoal or gas grill
  • Aluminum foil

Directions

  1. Preheat a charcoal or gas grill for direct cooking over medium-high heat. Cut 2 (24x15-inches each) of heavy foil.

  2. Toss potatoes with onion, garlic olive oil, rosemary, and paprika. Sprinkle with salt and black pepper. Divide mixture between foil pieces; fold into pouches.

  3. Grill 15 minutes; carefully unwrap. Grease grill rack. Grill potato slices 5 to 8 minutes or until crisp and charred, turning once halfway through.

Nutrition facts

Servings

120 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 170mg
  • Total Carbohydrates: 23g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%

Recipe Source:

Seasons June 2019