Chili-Loaded Potatoes

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Main Dish
Chili-Loaded Potatoes

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Recipe Data

4
Servings
10min
Prep
50min
Total

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    Description

    Make a big batch of No-Chop Turkey Chili and serve over baked potatoes for an easy weeknight dinner.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4medium russet potatoes
    2 tbsp.Gustare Vita olive oil
    1 tsp.kosher salt
    1 c.No-Chop Turkey Chili, or favorite premade chili, warmed, divided
    Hy-Vee sour cream, for serving
    Green onions, chopped, for serving

    Things To Grab

    • Large baking sheet
    • Aluminum foil
    • Fork

    Directions

    1. Preheat oven to 425 degrees. Line a large baking sheet with foil; set aside. 

    2. Scrub potatoes and pat dry. Prick with a fork, rub with olive oil, and sprinkle with kosher salt. Place on prepared baking sheet and bake 40 to 60 minutes or until fork-tender. Remove from oven.

    3. Make a lengthwise cut into each potato and split potato open. Top each potato with 1/4 cup warmed chili and, if desired, sour cream and green onions. 

      Related Content, Soup, Chili & Stew

    Nutrition facts

    Servings

    270 Calories per serving
    1 loaded potato

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 10mg
    • Sodium: 550mg
    • Total Carbohydrates: 42g
    • Protein: 10g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 25%

    Recipe Source:

    Balance October 2018