Best-Ever Potato Pancakes

Recipe

Side Dish
Best-Ever Potato Pancakes

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User Rating

3.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

6
Servings
25min
Prep
35min
Total

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Description

Why are these our best-ever potato pancakes? It might be the Red Lobster Cheddar Bay Biscuit mix or the thinly shredded potatoes. Either way, these potatoes are extra-crispy and crunchy with a light fluffy center.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 medium Hy-Vee One Step russet potatoes, about 1-lbs.
2 Hy-Vee large eggs
¼ c. Red Lobster Cheddar Bay Biscuit Mix
¾ tsp. Hy-Vee salt
½ tsp. Hy-Vee ground black pepper
2 tbsp. Hy-Vee canola oil
Hy-Vee sour cream, for serving
Chives, chopped, for garnish

Things To Grab

  • Box shredder
  • Cheese cloth
  • Medium bowl
  • Large skillet
  • Meat thermometer
  • Paper towels

Directions

  1. Peel and shred potatoes. Place potatoes on a large triple-layer piece of cheesecloth. Twist and squeeze cloth to remove excess moisture from potatoes; transfer potatoes to a bowl. Stir in eggs, biscuit mix, salt, and pepper. 

  2. Heat vegetable oil in a large skillet over medium heat. Form 2 tablespoons potato mixture into 12 (1/4-inch-thick) patties. 

  3. Fry in batches until golden brown and cooked through (165 degrees); drain on paper towels. Top with Hy-Vee sour cream and chopped chives, if desired. 

Nutrition facts

Servings

140 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 60mg
  • Sodium: 380mg
  • Total Carbohydrates: 15g
  • Protein: 4g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 8%

Recipe Source:

Hy-Vee Seasons February 2021