Recipe
Dessert
White Chocolate Macadamia Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 42
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ¼ c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee salt | ||
| ½ c. Hy-Vee butter, softened | ||
| ½ c. Hy-Vee butter-flavored shortening | ||
| ¾ c. Hy-Vee granulated sugar | ||
| 2 Hy-Vee eggs | ||
| 1 tsp. Hy-Vee vanilla | ||
| 1 (12 oz) pkg Hy-Vee creamy white baking chips | ||
| 1 (6.5 oz) jar Hy-Vee macadamia nuts, coarsely chopped |
Directions
- Combine flour, baking soda and salt. Set aside.
- Beat butter, shortening and sugar until creamy. Beat in eggs one at a time. Mix in vanilla. Gradually mix in flour mixture until completely combined. Fold in baking chips and nuts.
- Drop by rounded tablespoonfuls onto baking sheet.
- Bake at 375 degrees for 9 to 11 minutes or until golden brown. Let stand on cookie sheet for 2 minutes before removing to wire rack to cool completely.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 15mg
- Sodium: 85mg
- Total Carbohydrates: 15g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee creamy white baking chips package.