Healthier Chocolate Chip Cookies

Recipe

Dessert
Healthier Chocolate Chip Cookies

Primary Media

Stacked chocolate chip cookies

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Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1ripe avocado, peeled, pitted and mashed
    ½ c.Hy-Vee sugar
    ¼ c.packed Hy-Vee brown sugar
    1egg
    1 tsp.Hy-Vee vanilla
    ½ tsp.baking soda
    ½ tsp.salt
    1 c.Hy-Vee flour
    ½ c.mini chocolate chips

    Directions

    1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
    2. Combine avocado, sugar, brown sugar, egg and vanilla in mixing bowl. Beat on low speed until well combined.
    3. Add baking soda and salt. Gradually add flour, mixing to incorporate well. Stir in mini chocolate chips.
    4. Using a 1-tablespoon cookie scoop, portion dough onto cookie sheet, leaving 1 inch between each portion. Cookies do not spread, so flatten slightly if desired.
    5. Bake for 12 to 14 minutes or until cookies start to turn golden around the top and edges.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 10mg
    • Sodium: 80mg
    • Total Carbohydrates: 13g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 0%