Crispy Chocolate Chip Cookies

Recipe

Dessert
Crispy Chocolate Chip Cookies

Primary Media

Stack of crispy chocolate chip cookies

User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

46
Servings
10min
Prep
55min
Total

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    Servings and Ingredients

    Ingredients
    Serves 46
    QuantityIngredientAdd
    2 ¼ c.Hy-Vee all-purpose flour
    1 tsp.Hy-Vee baking soda
    1 tsp.Hy-Vee baking powder
    1 tsp.Hy-Vee salt
    1 ¼ c.Hy-Vee butter, at room temperature
    1 ½ c.Hy-Vee Delecta brown sugar blend
    1 tsp.Hy-Vee vanilla
    2Hy-Vee large eggs
    1(12 oz) pkg Hy-Vee semi-sweet chocolate chips

    Things To Grab

      Directions

      1. Preheat oven to 375 degrees.
      2. Combine flour, baking soda, baking powder and salt in a medium bowl. Set aside.
      3. Beat butter, brown sugar blend and vanilla until light and fluffy. Add eggs one at a time and beat well after each addition. Beat in dry ingredients. Fold in chocolate chips. Drop by tablespoonfuls onto ungreased baking sheets.
      4. Bake for 10 minutes or until golden around the edges. Let stand on baking sheets for 2 minutes before removing to wire racks to cool completely.

      Nutrition facts

      Servings

      140 Calories per serving

      Amounts Per Serving

      • Total Fat: 7g
      • Cholesterol: 20mg
      • Sodium: 140mg
      • Total Carbohydrates: 16g
      • Protein: 1g

      Daily Values

      0%
      Vitamin A 4%
      0%
      Vitamin C 0%
      0%
      Iron 4%
      0%
      Calcium 0%

      Recipe Source:

      Hy-Vee Delecta brown sugar blend package.