Cranberry-White Chocolate Cookies

Recipe

Dessert
Cranberry-White Chocolate Cookies

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1 ratings

Recipe Data

20
Servings
20min
Prep
45min
Total

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    Description

    Cookies in less than an hour! Just combine Hy-Vee refrigerated sugar cookie dough with white chocolate chips and dried cranberries and bake.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1(16.5-oz.) refrigerated sugar cookie dough
    c.Hy-Vee white vanilla baking chips
    c.Hy-Vee dried cranberries

    Things To Grab

    • Cookie sheets
    • Parchment paper
    • Large bowl
    • Wire cooling racks

    Directions

    1. Let cookie dough stand at room temperature for 15 minutes or until softened. Meanwhile, preheat oven to 350 degrees. Line cookie sheets with parchment paper; set aside. 

    2. Break dough into pieces and place in a large bowl. Stir vanilla baking chips and dried cranberries into dough until combined. Shape dough into 1-inch balls. Place 1-inch apart on prepared cookie sheets. 

    3. Bake for 8 to 11 minutes or until edges are light golden brown. Cool for 2 minutes on cookie sheets; remove and cool completely on wire racks.

    Nutrition facts

    Servings

    140 Calories per serving
    1 cookie

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 0mg
    • Sodium: 135mg
    • Total Carbohydrates: 22g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons March 2020