Let cookie dough stand at room temperature for 15 minutes or until softened. Meanwhile, preheat oven to 350 degrees. Line cookie sheets with parchment paper; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Cookies in less than an hour! Just combine Hy-Vee refrigerated sugar cookie dough with white chocolate chips and dried cranberries and bake.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16.5-oz.) refrigerated sugar cookie dough | ||
| ⅔ c. Hy-Vee white vanilla baking chips | ||
| ⅔ c. Hy-Vee dried cranberries |
Things To Grab
- Cookie sheets
- Parchment paper
- Large bowl
- Wire cooling racks
Directions
Break dough into pieces and place in a large bowl. Stir vanilla baking chips and dried cranberries into dough until combined. Shape dough into 1-inch balls. Place 1-inch apart on prepared cookie sheets.
Bake for 8 to 11 minutes or until edges are light golden brown. Cool for 2 minutes on cookie sheets; remove and cool completely on wire racks.
Nutrition facts
Servings
140 Calories per serving
1 cookie
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 135mg
- Total Carbohydrates: 22g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%