Chocolate Chip Toffee Cookies

Recipe

Dessert
Chocolate Chip Toffee Cookies

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Recipe Data

28
Servings

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    Servings and Ingredients

    Ingredients
    Serves 28
    QuantityIngredientAdd
    1(18.9 oz) box Pillsbury yellow cake mix
    2Hy-Vee eggs, lightly beaten
    1 tbsp.water
    ½ c.Hy-Vee vegetable shortening
    ¼ c.Hy-Vee mini chocolate chips
    ¼ c.Heath milk chocolate toffee bits

    Directions

    1. Preheat oven to 375 degrees. In a large bowl, stir together all ingredients.
    2. Roll dough into balls. Place on cookie sheet. Gently flatten dough.
    3. Bake 8 to 10 minutes.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 15mg
    • Sodium: 150mg
    • Total Carbohydrates: 18g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%