Preheat oven to 375 degrees.
Know someone who can’t get enough white chocolate and macadamia nut cookies? These cookies are loaded with white chocolate baking chips and chopped macadamia nuts.
Servings and Ingredients
|2 ¼ c. Hy-Vee all-purpose flour|
|1 tsp. Hy-Vee baking soda|
|½ tsp. Hy-Vee salt|
|½ c. Hy-Vee unsalted butter, softened|
|½ c. butter-flavored shortening|
|¾ c. Hy-Vee granulated sugar|
|2 Hy-Vee large eggs|
|1 tsp. Hy-Vee vanilla extract|
|1 package(s) (12-oz.) Hy-Vee creamy white baking chips|
|1 package(s) (6.5-oz.) Hy-Vee macadamia nuts, coarsely chopped|
|Zöet white chocolate bars, broken into pieces|
Things To Grab
- Medium bowl
- Large bowl
- Electric mixer
- Baking sheet
- Wire cooling rack
In a medium bowl, whisk together flour, baking soda and salt. Set aside.
In a large bowl, beat butter, shortening and sugar until creamy. Beat in eggs one at a time. Stir in vanilla. Gradually add flour mixture, stirring until completely combined. Fold in baking chips and nuts. Drop by rounded tablespoonfuls onto baking sheet.
Bake for 9 to 11 minutes or until light golden brown around edges. Remove from oven and let stand on cookie sheet for 2 minutes before removing to wire rack. Place one piece of Zöet white chocolate bar pieces into center of each cookie; cool completely.
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 15mg
- Sodium: 80mg
- Total Carbohydrates: 15g
- Protein: 2g
From the week of December 4, 2019